![]() ![]() The maple walnut pancakes, a relatively new monthly special, showcase the sweet treat perfectly. The challenge for Johnson, working in this maple mecca, is finding ways to incorporate the syrup here and there. And it turns out maple is more versatile than most kitchen standbys.Īs Roberts attends to the evaporator in the sugar house, turning sap into syrup, Debbie Johnson incorporates the liquid gold into thick stacks of golden, sweet, slightly crunchy pancakes. The 39-year-old establishment, which started out as a pancake house, respects the cherished spring crop, giving it top billing where it makes sense. To experience nature’s champagne at its wholesome best, order a stack of maple walnut pancakes and a cup of maple coffee and kick back by the fire. ![]() In March, when the sap runs high, the line thickens outside the restaurant’s rustic doors. poster boy - but Mason, N.H., has a larger claim to fame this time of year.įrom the metal taps that dot the town’s stately maple trees, to the famed sugar house/restaurant, Parker’s Maple Barn, Mason is maple syrup central. It may be Uncle Sam’s birthplace –well, of Sam Wilson, the man who inspired the U.S. To view a step by step slideshow Click Here Every week, we take you into a different local kitchen for an insider’s look at the making of a great meal. Restaurant reputations are staked on these signature dishes. Every chef has one dish in her playbook that sets her apart from the crowd. ![]()
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